Spicy Banana Bars

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READY IN: 27mins
Recipe by internetnut

Senior Prize Winner in Pillsbury's 6th Grand National Recipe and Baking Contest by Mrs. Byard Cummings, Enderlin, North Dakota. I found this in a old Pillsbury magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Sift together.flour, sugar, baking powder, salt, baking soda, cinnamon, cloves, and allspice.
  3. Cream -- together butter. Add banana; blend throughly.
  4. Blend in -- egg; beat well.
  5. Add -- the dry ingredients alternately with milk, beginning and ending with dry ingredients. Blend throughly after each addition. (With electric mixer use a low speed).
  6. Stir in -- pecans.
  7. Spread -- in well-grease and lightly floured 13X9x2-inch pan.
  8. Bake -- in moderate oven (350) 22 to 25 minutes. Frost while warm.
  9. Note: If you use Pillsbury's Best Self-Rising Flour, omit baking powder, salt and soda.
  10. Lemon Frosting: Mix butter, water, and lemon juice and stir in confectioners' sugar. Thin with additional hot water, a little at a time, if necessary.

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