Spicy Balls of Chicken
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g boneless skinless chicken breast
- 236.59 ml flour
- 14.79 ml cayenne pepper
- 14.79 ml salt & pepper
- 3 eggs
- 29.58 ml Frank's red hot sauce
- 29.58 ml butter
directions
- first, set up 2 bowls, one with the eggs and milk mixed, the other with the flour, salt/pepper, and cayenne pepper.
- Preheat deep fryer to 375 degrees.
- Cut the chicken up into popcorn chicken size pieces.
- Dip the chicken into the eggs then toss in the flour mixture.
- Fry for 3-5 minutes each. While they are frying, heat the hot sauce and butter on the stove until well blended. (3-5 minutes).
- toss the chicken in the hot sauce mixture.
- Serve while hot.
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