Spicy Balls of Chicken

READY IN: 25mins
Recipe by nochlo

My wife asked for something differemt but spicy, so here is what i developed for her. A version of boneless buffalo wings. Transformed from my Balls of Chicken recipe.

Top Review by pammyowl

Yum, very god with clear concise directions. I used boneless chicken thighs and reduced the cayenne but otherwise followed the recipe. I used ranch dressing for a dipping sauce. A great recipe for football Sundays! Made for PRMR 2013

Ingredients Nutrition


  1. first, set up 2 bowls, one with the eggs and milk mixed, the other with the flour, salt/pepper, and cayenne pepper.
  2. Preheat deep fryer to 375 degrees.
  3. Cut the chicken up into popcorn chicken size pieces.
  4. Dip the chicken into the eggs then toss in the flour mixture.
  5. Fry for 3-5 minutes each. While they are frying, heat the hot sauce and butter on the stove until well blended. (3-5 minutes).
  6. toss the chicken in the hot sauce mixture.
  7. Serve while hot.

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