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I really enjoyed these I used corn flour instead of the baking power. next time i will roll the zucchini sticks in the corn flour instead of putting them in a zip lock bag as i had a bit much flour on them.

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Nesi October 02, 2008

All I could taste was slightly spiced up baking powder. Maybe if it was cornmeal or something instead baking powder it would have turned out better. But then again, I never have much luck with zucchini.

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*Food addict* October 21, 2006

Have made these twice - first time as is, the second with cumin and chilli, both delicious. Great tasty, healthy snack that is open to change depending on your taste.

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Sueie September 20, 2004
Spicy Baked Zucchini Sticks