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    You are in: Home / Recipes / Spicy Baked Zucchini Sticks Recipe
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    Spicy Baked Zucchini Sticks

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 02, 2008

      I really enjoyed these I used corn flour instead of the baking power. next time i will roll the zucchini sticks in the corn flour instead of putting them in a zip lock bag as i had a bit much flour on them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2006

      All I could taste was slightly spiced up baking powder. Maybe if it was cornmeal or something instead baking powder it would have turned out better. But then again, I never have much luck with zucchini.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2004

      Have made these twice - first time as is, the second with cumin and chilli, both delicious. Great tasty, healthy snack that is open to change depending on your taste.

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    Nutritional Facts for Spicy Baked Zucchini Sticks

    Serving Size: 1 (273 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 86.7
     
    Calories from Fat 10
    11%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2755.9 mg
    114%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.2 g
    33%
    Protein 5.7 g
    11%

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