I added ragin Red Cajun spice and used cracked pepper, deleted the breadcrumbs, mustard seed and onion powder. Deeelicious. Cooked in convection oven on 375. This gave it the kick we like!
This has a very unique and awesome flavor,it is now one of our favorite seafood recipes.I also use this on shrimp
This was really good! It wasn't quite as spicy as I like. I will definatly make this again though!!!
Needs more oil to make a paste to dredge. Lots of prep, but very tasty.