4 Reviews

I added ragin Red Cajun spice and used cracked pepper, deleted the breadcrumbs, mustard seed and onion powder. Deeelicious. Cooked in convection oven on 375. This gave it the kick we like!

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kpolite1962_9417940 January 28, 2013

This has a very unique and awesome flavor,it is now one of our favorite seafood recipes.I also use this on shrimp

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"Karonjoanne" March 22, 2011

This was really good! It wasn't quite as spicy as I like. I will definatly make this again though!!!

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Amy87 September 03, 2008

Needs more oil to make a paste to dredge. Lots of prep, but very tasty.

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Hawk472 April 11, 2007
Spicy Baked Tilapia