Spicy Baked Spaghetti

Submitted by Chef_Eurkle

"i love spicy food and look forward to sharing this recipe with other enthusiast of fine hot food this is a mixture of my mothers spaghetti recipe and my own experiments have fun and don't drink water it burns more"

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Serves: 10-12

ingredients

• 1 lb ground sausage (spicy or hot)
• 1 lb spaghetti noodles
• 1 tablespoon rosemary
• 1 tablespoon basil
• 1⁄2 tablespoon cayenne pepper (optional)
• 1 tablespoon sage
• 2 teaspoons oregano
• 1 bell pepper (chopped large)
• 1 large onion (chopped large)
• 1 (16 ounce) can preferred spaghetti sauce (watch for my sauce recipe later)
• 2 (8 ounce) bags of shredded mozzarella cheese

directions

1. in large frying pan, brown meat with herbs and pepper and onion.
2. slow boil noodles for 30 minutes.
3. cook grease out of meat, don't drain.
4. add sauce to meat mixture and let simmer for 10 minutes.
5. drain water from noodles and mix in meat well.
6. dump into casserolle dish
7. pre-heat oven to 350 degrees.
8. cover with cheese.
9. bake for 25 minutes or until cheese is golden brown.
10. serve
11. enjoy.

Reviews

[Princess Pea]

Chef_Eurkle, keep experimenting, cause you are good at it. This recipe gives spaghetti a whole new twist with just enough heat to keep us coming back for another bite. I used recipe #22782 for the sauce. DH loved it and so did I. Thanks for the recipe and keep them coming!