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From America's Test Kitchen: "A great, easy alternative to fried shrimp. Spicy, crispy, buttery and plump, these shrimp make a great dinner when served with a small salad or crusty roll." Posted for safe keeping. Tip: Fresh breadcrumbs are preferred, dried breadcrumbs were too gritty. To make fresh breadcrumbs, tear pieces of sandwich bread into quarters and pulse in a food processor to coarse crumbs, about 8 pulses. One slice of bread should yield about 1 cup fresh crumbs.
Units: US | Metric
Serving Size: 1 (291 g)
Servings Per Recipe: 4