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    You are in: Home / Recipes / Spicy Baked Shrimp (America's Test Kitchen) Recipe
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    Spicy Baked Shrimp (America's Test Kitchen)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Treewoman's Note:

    From America's Test Kitchen: "A great, easy alternative to fried shrimp. Spicy, crispy, buttery and plump, these shrimp make a great dinner when served with a small salad or crusty roll." Posted for safe keeping. Tip: Fresh breadcrumbs are preferred, dried breadcrumbs were too gritty. To make fresh breadcrumbs, tear pieces of sandwich bread into quarters and pulse in a food processor to coarse crumbs, about 8 pulses. One slice of bread should yield about 1 cup fresh crumbs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust an oven rack to the middle position and heat the oven to 500 degrees. Coat a baking sheet with vegetable oil spray.
    2. 2
      Melt the butter in a small saucepan over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Stir in the lemon juice and hot sauce and season with salt and pepper. Remove from the heat.
    3. 3
      Toss the shrimp, paprika, cayenne, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper together in a large bowl. Add 2 tablespoons of the butter mixture.
    4. 4
      Place the breadcrumbs in a shallow bowl. Dip one side of each shrimp in the breadcrumbs, pressing to adhere them. (Tip: use your hands to really press the breadcrumbs onto the shrimp. If they are not sufficiently coated, they will not become crispy in the oven.).
    5. 5
      Place the shrimp breaded side up on the prepared baking sheet, spacing them slightly apart. Spray the shrimp with the vegetable oil spray and bake until just cooked through and the breadcrumbs are golden and crisp, 8 to 9 minutes.
    6. 6
      Rewarm the butter mixture and stir in the parsley. Serve the shrimp with the butter mixture and lemon wedges.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Baked Shrimp (America's Test Kitchen)

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.6
     
    Calories from Fat 191
    44%
    Total Fat 21.3 g
    32%
    Saturated Fat 11.5 g
    57%
    Cholesterol 331.3 mg
    110%
    Sodium 1653.4 mg
    68%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.0 g
    8%
    Protein 35.2 g
    70%

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