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    You are in: Home / Recipes / Spicy Baked Shrimp Recipe
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    Spicy Baked Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #335396's Note:

    I have been using this recipe since 1992 and don't remember where I got it. It is easy to prepare and is a real favorite with my family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean and devein shrimp.
    2. 2
      Combine first 7 ingredients ( Olive oil through caynne pepper ) in mixing bowl and mix well with a wire whisk.
    3. 3
      Place shrimp in a 9 x 13 inch baking dish and pour in the marinade, toss well to coat the shrimp well.
    4. 4
      Cover and refrigerate for 1 hour.
    5. 5
      Preheat oven to 450 degrees.
    6. 6
      Remove shrimp from refrigerator but DO NOT drain off marinade.
    7. 7
      When oven is to temperature bake shrimp until cooked through, stirring often, about 10 minutes.
    8. 8
      Serve shrimp and sauce in individual au gratin dishes and garnish with lemon wedges.
    9. 9
      Serve with hot crusty French bread - try dipping bread into the sauce. Good !

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    Ratings & Reviews:

    • on December 08, 2013

      55

      This is a really great recipe, it was first published in 1992 in Bon Appetite. It can vary greatly depending on the creole spice you're using and also my experience is that you can halve the oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2013

      Quick easy recipe, I usually prep the day before and cook next day. Love this

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2011

      55

      We loved this shrimp recipe!! Loved all the flavorings. I cut it in half because I didn't have a whole lb. of shrimp. I will use this one over and over. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Baked Shrimp

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.5
     
    Calories from Fat 253
    74%
    Total Fat 28.1 g
    43%
    Saturated Fat 3.8 g
    19%
    Cholesterol 143.2 mg
    47%
    Sodium 896.7 mg
    37%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.6 g
    18%
    Protein 16.0 g
    32%

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