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    You are in: Home / Recipes / Spicy Baked Shrimp Recipe
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    Spicy Baked Shrimp

    Spicy Baked Shrimp. Photo by KellyMac6

    1/3 Photos of Spicy Baked Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ratherbeswimmin''s Note:

    Yummmmmmy!! Spicy, so have plenty of cold beverages around.

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    Units: US | Metric


    1. 1
      Combine first 7 ingredients.
    2. 2
      Layer shrimp and lemon slices in a 13x9 inch baking dish.
    3. 3
      Top with sauce.
    4. 4
      Bake at 400 degrees for 20 minutes or until shrimp turn pink, stirring once.
    5. 5
      Remove shrimp, reserving sauce.
    6. 6
      Serve shrimp with reserved sauce and French bread.

    Ratings & Reviews:

    • on July 01, 2002


      I have made this several times now. The first time was just exactly as written and it was fantastic. The last time I used half butter and half olive oil and doubled the garlic, Very very good. Thanks for the recipe!

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    • on August 20, 2002


      Easy and delicious. The only change I made was to double the garlic. Wow!! We made pigs of ourselves over this one. Very spicy and tangy. No left-overs to worry about either. Thanks Nurse Di.

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    • on May 12, 2003


      Festivity is the calling card of this dish! Bursting with lemon and garlic, the sauce is amazing! Spicy, incredibly messy and buttery, what a FUN recipe! The sauce clings to the shrimp and has a decided "cajun" flavor. We did add just a bit more garlic and a splash of Tobasco and we served with bread for dipping as you suggested. Every bite was a delight! Simply outstanding, a new family favorite and one of the best recipes I have made. I highly recommend this as "party" food! Serve with ice cold beer and your guests may never leave! Thanks a bunch for this one, NurseDi!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Spicy Baked Shrimp

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 737.0
    Calories from Fat 460
    Total Fat 51.1 g
    Saturated Fat 30.1 g
    Cholesterol 553.3 mg
    Sodium 1530.2 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 2.1 g
    Sugars 1.9 g
    Protein 58.9 g

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