6 Reviews

Too salty, but it's the first time I made it and I followed the recipe to the letter so I will take heed next time and probably only use 1 tablespoon of the seasoning and less (maybe half) soy sauce (I did use the low sodium type). The cooking time was perfect, the shrimp were very nicely done. I did save the leftover olive oil to dip bread in later, I really liked the taste of the bread in the oil, but the shrimp themselves really soaked up too much salt. My husband didn't like it at all...I really want to try it again and will make some for myself and my mom in the future.

0 people found this helpful. Was it helpful to you? [Yes] [No]
tmbillustration January 03, 2008

I use this recipe all the time and it always gets great reviews! Also, I put the shrimp on top of angel hair pasta to make it more of a meal!

0 people found this helpful. Was it helpful to you? [Yes] [No]
wtruckenbrod January 22, 2007

I made this as an appetizer for a party. It was super easy to make and everyone loved it. I used 1/2 butter and 1/2 olive oil and Cooking Light's spicy Seasoning mix for the cajun/creole seasoning. Next time I'll double it! Thanks for the great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
KerryB5 January 08, 2007

I loved this recipe and I've been looking for it for years! Thanks for posting it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Roxie's Cookin' February 26, 2006

So good!We love cajun seasoning on about anything.I only had 1# of cooked shrimp in freezer,so I quick thawed in cold water and then added to zip bag of the other ingredients.After 30 minutes I just quickly sauted till hot.We had the juices over rice,with steamed broccoli.I did not add soy.Thank you for recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
kansbaker February 24, 2006

These shrimp were quite tasty, but I think I would omit the soy sauce (or use low sodium) next time--the cajun spice I have is plenty salty already. I made the mistake of not using bread to mop up the oil and seasonings. Thanks for sharing the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
iris5555 February 23, 2006
Spicy Baked Shrimp