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    You are in: Home / Recipes / Spicy Baked Pork Steaks Recipe
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    Spicy Baked Pork Steaks

    Average Rating:

     18 Total Reviews

    Showing 1-18 of 18

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    • on January 20, 2003

      We got a new huge George Foreman at Christmas and I used your recipe of some very nice pork chops, I did not use any BBQ sauce just the rub with of course some coarse garlic salt. Thanks for this recipe, I love new dry rub ideas!

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    • on July 27, 2009

      Don't even bother with the barbecue sauce in this recipe, as the rub is OUTSTANDING by itself!!! I changed 2 things with the rub so the meat would not be salty. I used garlic and onion powders instead of the garlic and onion salt that the recipe said to use. Maybe the 1 teaspoon garlic was fresh, but I was not sure, so I used garlic powder. The steaks turned out perfect, tender and what flavor from the rub!! Thank you for posting, I'll be making this again.! Made for *Zaar Chef Alphabet Soup 2009* game

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    • on October 17, 2011

      I tried it and it was delish!!! I omitted the salt and used the BBQ. It's a keeper. Thanks for posting.

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    • on October 11, 2010

      YUMMY! Loved the rub on this. I use garlic and onion powders instead of the salt. We're trying to cut back on salt. I didn't even use the barbecue sauce. This will be my go to rub. I'm going to try it on chicken next. (I'm making this again tonight) Made for I Recommend Zaar Tag Game 2010.

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    • on September 27, 2010

      I omitted the salt from the homemade barbecue sauce i made for this recipe, and it still was too salty. I am a salt fanatic, but still too salty for me. Next time will only put in one teaspoon salt to the rub.

      it was very nice and spicy well all done. i will make again just using the changes to the amount of salt.

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    • on July 04, 2010

      Now this is just fantastic! I needed a way to prepare a pork steak, quick and easy and came across this recipe. I followed it word for word and used Sweet Baby Ray's BBQ sauce. It smelled great while cooking and the taste was a bit salty for us. We have been cutting back on salt so I think next time I will omit the salt from the rub and just go with the all the salt in the BBQ sauce. I also used this on chicken and it was great too! The time was right on for both the pork and the chicken. Thanks.

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    • on October 07, 2009

      Fantastic rercipe ! The pork was tender and full of flavor from the rub. I prepared two steaks with just the rub and two with Sweet Baby Rays BBQ sauce. Both were winners. I plan to try this using my George Foreman grill as Rise suggested. Thanks for sharing this great recipe.

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    • on March 17, 2009

      These were great! I got side-tracked and only put 1/3 c sauce on the steaks, but they turned out wonderful. This is a keeper.

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    • on January 30, 2009

      We enjoyed these for dinner tonight. Next time I think I woud use less barbeque sauce so that the rub would shine through more. They were very tender and I made as directed. Thanks Denise.

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    • on November 11, 2008

      Wow! This was so easy and tasted so good. I used pork 7 bone shoulder steasks. This cut is usually very tough but baking it slow with the rub made it tender and delicous! A definate keeper! Thanks Denise.

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    • on October 10, 2008

      yummy!! the rub is fantastic! i will use on other meats! to the bbq sauce, i added some dijon mustard. this was super easy and tasty. served with dirty rice and my spicy corn. this is a definite keeper, thanks denise!!

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    • on June 12, 2008

      This meal was UNBELIEVABLE!!! It was absolutley divine.. It will become a regular meal in our home!!

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    • on February 29, 2008

      These were very good! Spicy, juicy, tender, everything I could ask of a pork steak. We will certainly have these again. Thanks for posting this.

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    • on July 09, 2006

      this was awesome. i used store bought barbeque sauce blended with apple juice, and served it with Charlotte J's Walnut Apple Rice [Walnut Apple Rice]. this was so easy, and so good. thank you so much for sharing it. we really enjoyed it and will make this again.

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    • on April 14, 2006

      These turned out beautifully - so tender and flavorful! I used a homemade barbecue sauce.

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    • on August 19, 2005

      Great Rub. I've made this with and without the BBQ sauce and I think I prefer without - it masks the great flavors in this rub. Thanks for sharing!

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    • on May 12, 2005

      This was so simple! I used sea salt and had no white pepper, and it still tasted great! Dh had the leftovers the next day and really enjoyed them.

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    • on October 20, 2003

      Well, I planned to make Mean's Pulled Pork, but dh came home with pork butt steaks instead, which I have never cooked. Thank goodness I came upon this recipe in another thread! Dh made them (to make up for his grocery mishap) and just used the rub. The spice combo is great and the meat was very tender - a wonderful meal! Thanks for posting!

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    Nutritional Facts for Spicy Baked Pork Steaks

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.3
     
    Calories from Fat 61
    26%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 66.5 mg
    22%
    Sodium 1322.5 mg
    55%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.3 g
    49%
    Protein 21.7 g
    43%
    Detailed Nutrition Values About Nutrition Info

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