Total Time
18mins
Prep 5 mins
Cook 13 mins

Good chips to prepare days in advance and snack on all week long. This recipe is from the Cooking Light November 2008 issue.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cut each pita into 8 wedges; separate each wedge into 2 pieces. Arrange wedges in a single layer on 2 baking sheets coated with cooking spray. Lightly coat wedges with cooking spray. Combine salt and remaining ingredients in a small bowl; sprinkle wedges evenly with spice mixture.
  3. Bake at 350 for 13 minutes or until crisp and golden brown.