Spicy Baked Pita Chips

"Good chips to prepare days in advance and snack on all week long. This recipe is from the Cooking Light November 2008 issue."
 
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Ready In:
18mins
Ingredients:
6
Serves:
32
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ingredients

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directions

  • Preheat oven to 350.
  • Cut each pita into 8 wedges; separate each wedge into 2 pieces. Arrange wedges in a single layer on 2 baking sheets coated with cooking spray. Lightly coat wedges with cooking spray. Combine salt and remaining ingredients in a small bowl; sprinkle wedges evenly with spice mixture.
  • Bake at 350 for 13 minutes or until crisp and golden brown.

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