Looked GOOD. Smelled good while baking. Easy to make. Nice blend of flavors. EXCELLENT taste! DH and I ate the whole thing ourselves! Perfect for a Sunday brunch (or anytime)! Thank you for sharing this recipe, Nimz.
:yummy:!!! This was perfect for a nice late breakfast!! Instead of ham, used turkey pepperoni and some low-fat mozzarella. Thanks Nimz! :)
Exellent! I made this yesterday morning and there wasn't one crumb left. I really liked how quickly it all came together too. Thanks Nimz!
Made this exactly as directed and it was wonderful! Easy peasy and so delicious and clean up was a snap! What a darn near perfect recipe! Thanks so much for posting Nims and congrats on the football pool win!! UPDATE 11/28/07: We made this last night with Egg Beaters, 2% reduced fat cheese and low fat packaged cubed ham and it was GREAT! No difference in taste or texture, and so much healthier! We will definitely be making this a lot more often now!
Delicious! This quick and easy omelet is full of flavor. The Rotel tomatoes give it a wonderful flavor boost. I loved the ease of preparation. I served this topped with sour cream and salsa. My family loved this and claimed it a "winner". Thanks Nimz, and congratulations on winning the Football Pool.
Outstanding! Delicious! The omelet is fluffy and light. Spicy (not too spicy but very flavorful) and cheesy. And it's incredibly easy to make. I drained the can of tomatoes and sprinkled extra cheese on top of the egg mixture before baking. I had it tonight with some sliced cantaloupe and honeydew melon on a side for a light but very filling dinner. I can't wait to play around with the ingredients but this recipe is PERFECT as is and I will be making it often. Thanks Nimz!
I made this for hubby for his weekend job... and he told me to give it 15 stars! lol This is a keeper!!!!!! Thank u!
Very tasty easy recipe. I used old cheddar cheese instead. The rotel tomatoes gave it just the right kick. Thanks
Easy & tasty, sort of like a crustless quiche. Think I would add a bit of garlic powder with the salt & pepper next time. I used cheddar cheese 'cause I already had it & it needed using up, but I really like colby & will have to try that next time. The closest sized pan I had was a 6x6 which worked okay, but I think I would have liked how the eggs cook better in the bigger pan. I think this would make a great filling for breakfast burritos, but ran out of tortillas so I didn't get the chance to try it yet, next time maybe. Thanks for posting.
This was great, simple and good. My family was fighting each other to scrape the dish clean. We will definately repeat this one over and over. Thanks, NimrodCook!