Spicy Baked Omelet

Simple and tasty...my kind of recipe! I used a combination of sharp cheddar and mozzarella cheese and added some granulated garlic and onion powder to the eggs. The tomatoes add the perfect amount of spice and I can't wait to try this using hot sausage. Thanks for sharing, Nimz! **Make for PRMR Holiday Special**

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Yummy and quick to fix. Everyone enjoyed it. Thanks for sharing the recipe!

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This was so yummy. Used egg beaters and low fat cheese. Best brekkie I've made in a long time. Thank you for the recipe!

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We have chickens an always have a ton of eggs to use up. This dish was awesome loved the Rotel tomatoes w/the chilies and the egg dish cooked up perfectly in the oven, I do not eat ham but my dh does, so I mixed everything except the ham and once I poured it into the dish I added ham to half the dish and pressed it down into the egg mixture and added deli turkey to the other half, after cooking we topped it with a little more spice by adding fresh salsa to the top thanks so much!

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Easy tasty recipe. I have a hard time finding Rotel tomatoes so had to use a fresh tomato and spiced it up with Mrs Dash Chipotle spice. Cut the recipe back to two eggs. Lovely flavor loaded breakfast. I used a low fat Jalapeno Jack Cheese

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We really enjoyed this for a special breakfast. The rotel adds a spicy twist to the omelet. I like the idea of a baked omelet which is a fuss-free way to serve a group of people.

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I had a can of rotel with diced jalapenos that I needed to use up. Very simple and very good. Thanks.

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Very good and simple

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This was great! I made it today for breakfast and both my husband and I loved it. I think next time I'll add some mushrooms or other veggies to it, but otherwise FANTASTIC! Thanks for the recipe!

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Looked GOOD. Smelled good while baking. Easy to make. Nice blend of flavors. EXCELLENT taste! DH and I ate the whole thing ourselves! Perfect for a Sunday brunch (or anytime)! Thank you for sharing this recipe, Nimz.

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:yummy:!!! This was perfect for a nice late breakfast!! Instead of ham, used turkey pepperoni and some low-fat mozzarella. Thanks Nimz! :)

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Exellent! I made this yesterday morning and there wasn't one crumb left. I really liked how quickly it all came together too. Thanks Nimz!

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Made this exactly as directed and it was wonderful! Easy peasy and so delicious and clean up was a snap! What a darn near perfect recipe! Thanks so much for posting Nims and congrats on the football pool win!! UPDATE 11/28/07: We made this last night with Egg Beaters, 2% reduced fat cheese and low fat packaged cubed ham and it was GREAT! No difference in taste or texture, and so much healthier! We will definitely be making this a lot more often now!

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Delicious! This quick and easy omelet is full of flavor. The Rotel tomatoes give it a wonderful flavor boost. I loved the ease of preparation. I served this topped with sour cream and salsa. My family loved this and claimed it a "winner". Thanks Nimz, and congratulations on winning the Football Pool.

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Outstanding! Delicious! The omelet is fluffy and light. Spicy (not too spicy but very flavorful) and cheesy. And it's incredibly easy to make. I drained the can of tomatoes and sprinkled extra cheese on top of the egg mixture before baking. I had it tonight with some sliced cantaloupe and honeydew melon on a side for a light but very filling dinner. I can't wait to play around with the ingredients but this recipe is PERFECT as is and I will be making it often. Thanks Nimz!

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I made this for hubby for his weekend job... and he told me to give it 15 stars! lol This is a keeper!!!!!! Thank u!

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Very tasty easy recipe. I used old cheddar cheese instead. The rotel tomatoes gave it just the right kick. Thanks

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Easy & tasty, sort of like a crustless quiche. Think I would add a bit of garlic powder with the salt & pepper next time. I used cheddar cheese 'cause I already had it & it needed using up, but I really like colby & will have to try that next time. The closest sized pan I had was a 6x6 which worked okay, but I think I would have liked how the eggs cook better in the bigger pan. I think this would make a great filling for breakfast burritos, but ran out of tortillas so I didn't get the chance to try it yet, next time maybe. Thanks for posting.

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This was great, simple and good. My family was fighting each other to scrape the dish clean. We will definately repeat this one over and over. Thanks, NimrodCook!

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Awesome twist on my families faved breakfast!!! Definately make this one again

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