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    You are in: Home / Recipes / Spicy Baked Omelet Recipe
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    Spicy Baked Omelet

    Spicy Baked  Omelet. Photo by ~Nimz~

    1/7 Photos of Spicy Baked Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ~Nimz~'s Note:

    I wanted something a little different for breakfast this morning and I came up with this one. It's fast and easy and requires no overnight refrigeration time. We really enjoyed the spicy taste the Rotel added.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Spray an 8 1/2 x 8 1/2 in baking dish with Pam.
    3. 3
      Beat the eggs with the salt and pepper until foamy.
    4. 4
      Mix in the cubed ham, Rotel and cheese and mix well.
    5. 5
      Bake in the oven for 25-30 minutes or until the eggs are set (every oven is different).
    6. 6
      Turn the oven off and let it sit another 5-10 minutes.
    7. 7
      Delicious and easy.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on November 19, 2009


      Simple and kind of recipe! I used a combination of sharp cheddar and mozzarella cheese and added some granulated garlic and onion powder to the eggs. The tomatoes add the perfect amount of spice and I can't wait to try this using hot sausage. Thanks for sharing, Nimz! **Make for PRMR Holiday Special**

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2011


      Yummy and quick to fix. Everyone enjoyed it. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2010


      This was so yummy. Used egg beaters and low fat cheese. Best brekkie I've made in a long time. Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Spicy Baked Omelet

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.2
    Calories from Fat 273
    Total Fat 30.3 g
    Saturated Fat 15.3 g
    Cholesterol 361.2 mg
    Sodium 1006.1 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 32.8 g

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