Spicy Baked Omelet

~Nimz~'s Note:

I wanted something a little different for breakfast this morning and I came up with this one. It's fast and easy and requires no overnight refrigeration time. We really enjoyed the spicy taste the Rotel added.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 6 eggs
• ½ teaspoon salt
• ¼ teaspoon fresh ground pepper
• 1 cup cooked ham , diced
• 1 (10 ounce) can original rotel , drained
• 8 ounces colby-monterey jack cheese , combination shredded (or your cheese of choice)

Directions:

1. Preheat oven to 400 degrees F.
2. Spray an 8 1/2 x 8 1/2 in baking dish with Pam.
3. Beat the eggs with the salt and pepper until foamy.
4. Mix in the cubed ham, Rotel and cheese and mix well.
5. Bake in the oven for 25-30 minutes or until the eggs are set (every oven is different).
6. Turn the oven off and let it sit another 5-10 minutes.
7. Delicious and easy.

Reviews

[rickoholic83]

Simple and tasty...my kind of recipe! I used a combination of sharp cheddar and mozzarella cheese and added some granulated garlic and onion powder to the eggs. The tomatoes add the perfect amount of spice and I can't wait to try this using hot sausage. Thanks for sharing, Nimz! **Make for PRMR Holiday Special**

[LonghornMama]

Yummy and quick to fix. Everyone enjoyed it. Thanks for sharing the recipe!

[Jade-Angel]

This was so yummy. Used egg beaters and low fat cheese. Best brekkie I've made in a long time. Thank you for the recipe!