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The base of this recipe came from Food Network, Giada De Laurentiis. It is a great vegetarian meal or with meat added can be a main dish, I like it both ways. It makes a ton of food and if you make sure not to overcook the macaroni I think it would be a great freezer staple. My family and I like things spicy, so you may find that you need to cut down on the amount of red pepper.
Units: US | Metric
Serving Size: 1 (381 g)
Servings Per Recipe: 8