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    You are in: Home / Recipes / Spicy Baked Cod Recipe
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    Spicy Baked Cod

    Spicy Baked Cod. Photo by Annacia

    1/4 Photos of Spicy Baked Cod

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    3 mins

    3 mins

    Dienia B.'s Note:

    I had this in a restaurant I worked in. You can have it with just butter or spicy like I like. It's great with rice and it's fast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put piece of fish in a gratin dish; sprinkle with spice and dot with butter.
    2. 2
      Put plastic wrap over dish and microwave until fish is done (about 3 minutes in my microwave).

    Ratings & Reviews:

    • on March 13, 2005

      55

      This is so simple and so good - I don't microwave but I dotted it with butter, sprinkled with cajun spice covered it with foil and baked in 375f oven for 15 minutes served with lemon wedges & Tartar sauce also had English Peas, African carrots & mashed potatoes. I used Chilean Sea Bass Great dinner thanks dienia bennett - lovely recipe Added comments: 13 Mar I made this recipe again just like the first time I served this to a very picky eater and she loved it. Normally eats half of what she is served and she ate the whole serving - Believe me this is a compliment Thanks again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2012

      55

      I had a lovely cut of cod in the freezer and this was a perfect way to use it. This is as promised, spicey, but not to strong. I used the over @375 for 12 mins and it came out beautiful, both to look at and to eat, I would certainly make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2012

      55

      I followed other reviewers advice and baked my fish instead of microwaving. I am not a fan of the texture of cod when baked, so I used flounder. My son is a huge fan of Red Lobster, and I've had their flounder....this is 10 times better! As mentioned above, I baked for about 12 minutes at 375 covered with foil. Served with the butter drippings in a tiny bowl to enjoy with the fish. Yummy! A definite do again recipe....so quick, so easy, and very tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spicy Baked Cod

    Serving Size: 1 (259 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 393.0
     
    Calories from Fat 221
    56%
    Total Fat 24.5 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 160.3 mg
    53%
    Sodium 327.5 mg
    13%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 41.3 g
    82%

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