Spicy Baked Chicken Pierre
photo by Pierre Dance
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1 medium yellow onions or 1 medium sweet onion, thinly sliced,broken into rings
- 4 boneless skinless chicken thighs, and defatted
- 8 small fresh tomatoes, sliced
- 3 cloves garlic, minced
- 1 fresh pasilla chile, roasted,skinned,seeded,and chopped
- 1⁄4 teaspoon salt
- fresh ground black pepper, to taste
- basmati rice or jasmine rice, cooked in
- chicken stock
directions
- Preheat oven to 350°F.
- Spray the bottom of a small casserole dish with Pam, cover with onions.
- Place the chicken on the onions.
- Cover the chicken with Tomato slices.
- Add the Garlic, Chiles, Salt, And Pepper.
- Bake, un-covered for 35 minutes.
- Serve on a bed of Rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Pierre Dance
Kennewick, WA
I'm a 73 year old male. I live in the desert in Southeast Wasington. Yes, Virginia, Southeast Washington is Desert, Cacti, Sage Brush, Wile E. Coyote, the whole nine yards.The Columbia River flows through the middle of it and is its saving grace.
Some of the jobs. I've held are Well Driller, Aircraft Machanic, Handyman, Electrician,Merchant Seaman, And most recently Long haul Driver.My hobbies are cooking, Kite making, and Good movies (plus anything that strikes my fancy)
My first cookbook was Fanny Farmer Original Boston Cooking School Cookbook and its still the first of all of my cookbooks that I go to. It has the best Biscuit recipe going and the only change I make to its Cornbread recipe is to add a half teaspoon of Cayenne to bring out the flavor of the cornmeal.
I injured my knee and have had the last year off and what I've done is go quietly mad. I'm now semi retired and try to figure out plan 'E'. A, B, C, and D phased out so it's time to move on, where, the hell ever, that is.