8 Reviews

Nice recipe, very tasty. I used a combination of Sriracha and Sweet Chili Sauce, marinated for a couple of hours. YES, it was HOT!! But we don't eat the skin anyway so there was just a hint of heat. 450 oven temp was a little too hot, next time I'll cook longer at a lower temp. I'll use this recipe again.

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Jezski November 01, 2010

LOVED this recipe. I've made it twice now and it came out perfect both times. Marinated the leg quarters for 15 min in vacuum ziplocs, and it wasn't too spicy for my son who doesn't like spicy food. Next time I will try marinating some of them for an hour or more to see if they are more spicy. This is now my GO TO chicken recipe!

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crescentrose July 18, 2010

These were pretty good. I tried on breast and liked it better, but I am not a fan of dark meat. Hubby liked it either way.

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hunnifer_babe February 14, 2010

Good, but I used Panko crumbs and it did not work well.

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Calhoon October 30, 2008

I'm a member of Recipezaar. Each time I'm needing a recipe from one of the members I find that I'm never dissapointed. This recipe was excellent. Soooo Easy and tasty! I had 3 for dinner and all wanted more. Thank you for this tasty recipe. It will be used again and again.

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shashaf111 July 27, 2008

This was a very good oven "fried" chicken. I marinated the chicken in Frank's Red Hot for about 2 hours then rinsed and coated in the breadcrumbs. I added garlic powder, onion powder and parsley to the breadcrumbs. This was spicy, but not overwhelmingly so. Even my 2 y.o. son loved this. Thank you Liam.

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ElizabethKnicely March 20, 2013

Very tasty and easy. Love this for a busy weeknight meal!

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hollyberry117 July 08, 2011

I love food that is super simple to make and super tasty! This one hits the mark. Loved it. simply good tatse. Thanks

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Chef Flossypants January 04, 2010
Spicy Baked Chicken Leg Quarters