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    You are in: Home / Recipes / Spicy Baked Chicken Leg Quarters Recipe
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    Spicy Baked Chicken Leg Quarters

    Spicy Baked Chicken Leg Quarters. Photo by ElizabethKnicely

    1/1 Photo of Spicy Baked Chicken Leg Quarters

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Liam1's Note:

    This is a recipe that is one of my favorites. Very easy to prepare.

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    Units: US | Metric


    1. 1
      Wash chicken and dry with paper towel.
    2. 2
      Marinate chicken in lots of Tabasco sauce salt, pepper.
    3. 3
      Place chicken in plastic bag with bread crumbs.
    4. 4
      Shake bag of chicken to get bread crumbs covering the chicken.
    5. 5
      Place on cooking tray (with aluminum foil) for easier cleaning.
    6. 6
      Bake in oven for 40 minutes at 450°.
    7. 7
      Pierce chicken to check to see it's done.

    Ratings & Reviews:

    • on March 20, 2013


      This was a very good oven "fried" chicken. I marinated the chicken in Frank's Red Hot for about 2 hours then rinsed and coated in the breadcrumbs. I added garlic powder, onion powder and parsley to the breadcrumbs. This was spicy, but not overwhelmingly so. Even my 2 y.o. son loved this. Thank you Liam.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2011

      Very tasty and easy. Love this for a busy weeknight meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2010


      Nice recipe, very tasty. I used a combination of Sriracha and Sweet Chili Sauce, marinated for a couple of hours. YES, it was HOT!! But we don't eat the skin anyway so there was just a hint of heat. 450 oven temp was a little too hot, next time I'll cook longer at a lower temp. I'll use this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Spicy Baked Chicken Leg Quarters

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 848.9
    Calories from Fat 495
    Total Fat 55.0 g
    Saturated Fat 15.4 g
    Cholesterol 376.8 mg
    Sodium 358.6 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 82.4 g

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