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    You are in: Home / Recipes / Spicy Baked Chicken (From India) -- Masaledar Murghi Recipe
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    Spicy Baked Chicken (From India) -- Masaledar Murghi

    Average Rating:

    5 Total Reviews

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    • on March 15, 2011

      This was very good. I used only 1/2 tsp. salt based on the other reviewer's comment. It was a bit spicy (made it exactly as indicated) so next time I may have to lower the cayenne pepper a tad bit for my kids' benefit. I did not have time to marinate it so maybe that makes a difference. It came out great just applying it to the chicken and baking it immediately, though. The combination of spices is so healthy... I will definitely make this again. It was so simple and flavorful.

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    • on July 09, 2009

      Very very yummy. I used it with chicken thighs, and it turned out very full of flavor and juicy. We found it just a tad bit salty though, so I'll probably cut the salt down next time, but that's more a personal preference thing. Thanks for the recipe. :)

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    • on September 15, 2008

      Great, I used boneless skinless breasts and skipped the oil. Very flavorful!

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    • on September 12, 2008

      Aussie Swap #20: Melissa - excellent chicken!! I love the flavor that the spice combo adds to the chicken! YUM!

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    • on June 03, 2008

      This chicken had a wonderful spicy flavor to it. I did add 1 tsp of onion powder to the marinade & I used 1 tsp of garlic powder instead of fresh garlic. I will be making again. Thanks mliss... Made for ZWT 4

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    Nutritional Facts for Spicy Baked Chicken (From India) -- Masaledar Murghi

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 636.6
     
    Calories from Fat 427
    67%
    Total Fat 47.4 g
    73%
    Saturated Fat 11.8 g
    59%
    Cholesterol 181.1 mg
    60%
    Sodium 1336.9 mg
    55%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.9 g
    3%
    Protein 45.8 g
    91%

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