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This was very good. I used only 1/2 tsp. salt based on the other reviewer's comment. It was a bit spicy (made it exactly as indicated) so next time I may have to lower the cayenne pepper a tad bit for my kids' benefit. I did not have time to marinate it so maybe that makes a difference. It came out great just applying it to the chicken and baking it immediately, though. The combination of spices is so healthy... I will definitely make this again. It was so simple and flavorful.

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healthycookfor6 March 15, 2011

Very very yummy. I used it with chicken thighs, and it turned out very full of flavor and juicy. We found it just a tad bit salty though, so I'll probably cut the salt down next time, but that's more a personal preference thing. Thanks for the recipe. :)

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MelTheFruitFly July 09, 2009

Great, I used boneless skinless breasts and skipped the oil. Very flavorful!

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yogiclarebear September 15, 2008

Aussie Swap #20: Melissa - excellent chicken!! I love the flavor that the spice combo adds to the chicken! YUM!

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Mom2Rose September 12, 2008

This chicken had a wonderful spicy flavor to it. I did add 1 tsp of onion powder to the marinade & I used 1 tsp of garlic powder instead of fresh garlic. I will be making again. Thanks mliss... Made for ZWT 4

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Nasseh June 03, 2008
Spicy Baked Chicken (From India) -- Masaledar Murghi