This was very good. I used only 1/2 tsp. salt based on the other reviewer's comment. It was a bit spicy (made it exactly as indicated) so next time I may have to lower the cayenne pepper a tad bit for my kids' benefit. I did not have time to marinate it so maybe that makes a difference. It came out great just applying it to the chicken and baking it immediately, though. The combination of spices is so healthy... I will definitely make this again. It was so simple and flavorful.
Very tasty and moist chicken dish. It worked really well with chicken thighs. As I have young daughter I substituted the cayenne for paprika. I also had to bake them slightly longer.
Very very yummy. I used it with chicken thighs, and it turned out very full of flavor and juicy. We found it just a tad bit salty though, so I'll probably cut the salt down next time, but that's more a personal preference thing. Thanks for the recipe. :)
Great, I used boneless skinless breasts and skipped the oil. Very flavorful!
Aussie Swap #20: Melissa - excellent chicken!! I love the flavor that the spice combo adds to the chicken! YUM!
This chicken had a wonderful spicy flavor to it. I did add 1 tsp of onion powder to the marinade & I used 1 tsp of garlic powder instead of fresh garlic. I will be making again. Thanks mliss... Made for ZWT 4