9 Reviews

So good! Used Panko and boneless skinless breasts. Amazing!

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Hobotronics June 25, 2010

We loved this recipe! My husband isn't a fan of dark meat or skin so I made this with boneless skinless chicken breast & we loved it.

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tara.a.shepherd@gmail.com April 14, 2010

This was so easy and everything was in my pantry which made it a quick meal too! I served it with steamed sprouts, acorn squash and raw fries. Wonderfully tasty recipe. thanks.

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Paka February 27, 2010

You were right about this -- it is spicy and just right! I used bone-in chicken breasts. I didn't have powdered milk or garlic salt, but otherwise followed. Will make again! Thanks.

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nemokitty June 23, 2009

Just made this for the family tonight! WOW, I thought it was great, and the family devoured it! It was so simple, and just delicious! Served with Mashed Potatoes and Fresh Green beans! Thanks for a marvelous staple....(I didn't change a thing, and that says a lot, cuz I like to tinker!)

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ElvisPresley99 June 15, 2009

I just tried this recipe and was very impressed. I made a couple of changes, I used cornflake crumbs instead of breadcrumbs, and left out the mustard, simply because I didn't have all the ingredients. It was superb! Quite spicy, lovely crunchy coating,a nd tender juicy chicken. Will make this again.

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Laidley Lass March 01, 2007

This was very good. I only made half the recipe, because it was just me. I used drumsticks and served with a simple tossed salad. Thank you for the great chicken dinner.. perfect seasoning!

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VickyJ February 23, 2007

This was wonderful. It was quick and easy to make. I didn't change a thing. I especially loved the combination of spices. The chicken was nice and crisp on the outside, tender, moist and juicy on the inside. I highly recommend this dish.

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Baby Kato May 01, 2006

I must give this recipe a 5-star rating it was awesome! Just loved it! Thank you, Inez!

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RecipeNut February 18, 2002
Spicy Baked Chicken