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Congrats! Your baked beans are featured as the Recipe of the Day on today's homepage! (6/1/2011)

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Food.com June 01, 2011

Wow...I can't believe no one has tried this recipe yet. I used Splenda brown sugar and one jalapeno pepper. This was so easy to throw together and tasted out of this world. I will be making this often in the future. Made for Honor thy Mother - and be Gluten-Free, too! Tag Game.

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Crafty Lady 13 May 10, 2011
Spicy Baked Beans