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    You are in: Home / Recipes / Spicy Bajan Rum Sauce Recipe
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    Spicy Bajan Rum Sauce

    Spicy Bajan Rum Sauce. Photo by tracytrebilcox

    1/1 Photo of Spicy Bajan Rum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Member #610488's Note:

    Whether deep molasses hued, translucent golden amber, or crystalline white, the potent beverage once called Kill Devil is a history lesson in a glass. The Dutch expelled from North-Eastern Brazil brought with them their knowledge on cane cultivation and processing as well as their ability not only to produce sugar, but also the beverage that was known in Brazil as aqua ardente or burning water. The rough and ready beverage became popular for it enlivened the social rounds of the plantocracy and soothed the miseries of the enslaved Africans. The drink in question was Rum, of course.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 2 cups rum (Barbados)
    • 1 cup thai birds eye chile

    Directions:

    1. 1
      Put the chiles in a sterilized jar and pour the rum over.
    2. 2
      Steep for at least 2 weeks. The longer it steeps, the hotter the rum will be.
    3. 3
      Use on food or in cocktails.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on September 11, 2013

      55

      Another winner from Celticevergreen! I cut the recipe in half, and used just a couple of ghost peppers. After only a week, the heat from the peppers has already intensified, so the rum should make a wonderful glaze on chicken or in a drink.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Bajan Rum Sauce

    Serving Size: 1 (601 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 550.6
     
    Calories from Fat 2
    39%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.0 mg
    0%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.9 g
    15%
    Protein 1.4 g
    2%

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