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    You are in: Home / Recipes / Spicy Bacon Lovers Meatloaf #RSC Recipe
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    Spicy Bacon Lovers Meatloaf #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    GallopinGourmetSoulChef's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. This ain't your momma's meatloaf. It's spicy and moist and packed with flavor. I love this recipe because it's my husband's favorite and it will be yours too. I use Black Angus Grass Fed Ground Beef and Cage Free eggs because they have more flavor and they're better for you. Use whatever you have. I always line the pan with Reynolds Wrap Foil which makes clean up a breeze. My delicious creation was inspired by my beautiful momma and mammaw the best Southern cooks in the world.

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    1. 1
      Chop the peppers, tomatoes, and onion into very small pieces so they cook evenly throughout the meatloaf. In a large bowl mix the ground beef, eggs, veggies, 2T Worcestershire, sea salt,cracked black pepper & red chili pepper flakes to taste. Form the mixture into the shape of your pan. Line the pan with Reynolds Wrap Foil, then place your meatloaf in the pan and allow it to rest as you prepare the spicy ketchup.
    2. 2
      In a small bowl, add the ketchup, honey, Tabasco, mustard, 2T Worcestershire, and mix well. Cover the meatloaf, then top with bacon. Bake @400 for 45 minutes until golden brown.

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    Nutritional Facts for Spicy Bacon Lovers Meatloaf #RSC

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1204.1
    Calories from Fat 804
    Total Fat 89.3 g
    Saturated Fat 31.5 g
    Cholesterol 370.8 mg
    Sodium 3797.7 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 2.7 g
    Sugars 28.4 g
    Protein 62.6 g

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