Spicy Autumn Pie

Recipe by Denise in da Kitchen

This is a really different pie and smells wonderful while baking. A great way to use up the last of the summer's harvest.

Top Review by Orchard

I like this. Nice blend of flavours, nice use of ingredients I had on hand, and a nice use of my new food processor to shred everything. ;) Not sure about the "serve warm" suggestion; I personally liked it better after it had been in the fridge for a while.

Ingredients Nutrition


  1. In a large bowl, combine apples, zucchini, carrots, and nuts with flour; toss to coat.
  2. In medium bowl, beat brown sugar and butter until well blended.
  3. Mix spices, salt, vanilla, lemon juice, orange peel, and eggs together.
  4. Add to apple mixture, mix well.
  5. Spoon into pie crust-lined pan.
  6. Bake at 425 degrees for 45 to 50 minutes.
  7. Serve warm with whipped cream.

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