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    You are in: Home / Recipes / Spicy Autumn Pie Recipe
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    Spicy Autumn Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Denise in da Kitchen's Note:

    This is a really different pie and smells wonderful while baking. A great way to use up the last of the summer's harvest.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine apples, zucchini, carrots, and nuts with flour; toss to coat.
    2. 2
      In medium bowl, beat brown sugar and butter until well blended.
    3. 3
      Mix spices, salt, vanilla, lemon juice, orange peel, and eggs together.
    4. 4
      Add to apple mixture, mix well.
    5. 5
      Spoon into pie crust-lined pan.
    6. 6
      Bake at 425 degrees for 45 to 50 minutes.
    7. 7
      Serve warm with whipped cream.

    Ratings & Reviews:

    • on October 08, 2009

      45

      I like this. Nice blend of flavours, nice use of ingredients I had on hand, and a nice use of my new food processor to shred everything. ;) Not sure about the "serve warm" suggestion; I personally liked it better after it had been in the fridge for a while.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Autumn Pie

    Serving Size: 1 (1253 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3144.3
     
    Calories from Fat 1234
    39%
    Total Fat 137.1 g
    211%
    Saturated Fat 49.7 g
    248%
    Cholesterol 545.0 mg
    181%
    Sodium 2086.5 mg
    86%
    Total Carbohydrate 466.1 g
    155%
    Dietary Fiber 19.2 g
    77%
    Sugars 359.6 g
    1438%
    Protein 33.4 g
    66%

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