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Total Time
1hr
Prep 15 mins
Cook 45 mins

This is a really different pie and smells wonderful while baking. A great way to use up the last of the summer's harvest.

Ingredients Nutrition

Directions

  1. In a large bowl, combine apples, zucchini, carrots, and nuts with flour; toss to coat.
  2. In medium bowl, beat brown sugar and butter until well blended.
  3. Mix spices, salt, vanilla, lemon juice, orange peel, and eggs together.
  4. Add to apple mixture, mix well.
  5. Spoon into pie crust-lined pan.
  6. Bake at 425 degrees for 45 to 50 minutes.
  7. Serve warm with whipped cream.
Most Helpful

4 5

I like this. Nice blend of flavours, nice use of ingredients I had on hand, and a nice use of my new food processor to shred everything. ;) Not sure about the "serve warm" suggestion; I personally liked it better after it had been in the fridge for a while.