Spicy Autumn Crisp

Top Review by Barb G.

Oh My Gosh, Mimi, this is so yummy. We loved the flavors of the gingersnaps, Molasses and all the spices. what a good combination. Used golden Raisins, will try it next time with dates. The recipe is a keeper.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. To prepare topping; place cookies in a food processor; pulse 10 times or until coarse crumbs form to measure 1/2 cup.
  3. Combine cookie crumbs, sugars, and flour in a medium bowl; cut in the butter with a pastry blender or 2 knives until mixture is crumbly.
  4. To prepare filling, combine apple and remaining ingredients in a large bowl; toss well.
  5. Spoon apple mixture into an 8 inch square baking dish or a 1 1/2 quart casserole.
  6. Sprinkle with topping.
  7. Bake at 375 degree for 45 minutes or until bubbly.

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