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Very nice, spicy fish stew. Good flavors, and very simple and easy.

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Mivashel November 07, 2011

This was excellent and easy! Thanks! I am keeping it as a standby!

FYI- My kitchen is under construction right now, so I subbed a few things and it still came out great:
Paprika for Tumeric (same amount)
Dried herbs for Fresh Parsley
Chili Flakes (to taste) for the Pepper

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ShoshanaR43 February 17, 2011

I think I would cover while cooking next time (not sure if that is what the recipe is recommending), and watch that fish VERY closely. 30 min. was a bit too long to cook uncovered. But the taste was awesome. Thanks so much for posting.

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shira155 January 11, 2011
Spicy Authentic Moroccan Salmon - a Taste of Casablanca!