Spicy Asparagus Salad
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1 Medium Bowl
- Serves:
- 6
ingredients
- 907.18 g asparagus
- 3 garlic cloves
- 2 green onions
- 14.79 ml korean hot bean paste
- 14.79 ml sesame oil
- 14.79 ml toasted sesame seeds
- 14.79 ml sugar
- 0.5 ml salt
directions
- Wash Asparagus - Trim off hard ends, Cut along Diagonal in 1 inch pieces.
- In medium pot half full of water bring to boiling add asparagus continue to heat until it starts to Boil again - Then Drain immediately using colander. Make sure to drain well. Asparagus should be slightly crunchy.
- While the asparagus is cooking mix the balance of the ingredients in a small bowl. Mix the drained Asparagus and the sauce. Chill and serve. Keeps in the refrigerator for several days. Cover tightly - or it will stink up the refrig!
- You can find the Korean Hot Bean Paste in an Oriental Grocery Store.
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RECIPE SUBMITTED BY
Dave of Tucson
Tucson, Arizona