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    You are in: Home / Recipes / Spicy Asparagus Salad Recipe
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    Spicy Asparagus Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Dave of Tucson's Note:

    A Korean Friend fixed this for me . I liked it so much that she showed me how to make it.

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    Ingredients:

    Serves: 6

    Yield:

    Medium ...

    Units: US | Metric

    Directions:

    1. 1
      Wash Asparagus - Trim off hard ends, Cut along Diagonal in 1 inch pieces.
    2. 2
      In medium pot half full of water bring to boiling add asparagus continue to heat until it starts to Boil again - Then Drain immediately using colander. Make sure to drain well. Asparagus should be slightly crunchy.
    3. 3
      While the asparagus is cooking mix the balance of the ingredients in a small bowl. Mix the drained Asparagus and the sauce. Chill and serve. Keeps in the refrigerator for several days. Cover tightly - or it will stink up the refrig!
    4. 4
      You can find the Korean Hot Bean Paste in an Oriental Grocery Store.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Asparagus Salad

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 78.6
     
    Calories from Fat 33
    42%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 74.2 mg
    3%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.1 g
    16%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    hot bean paste

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