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Yum, yum!!!! I roasted this to be lazy. I sprayed tinfoil on a baking sheet with Pam and added the asparagus. I sprayed it with garlic flavored EVOO. I didn't have cajun seasoning so I used cayenne and eyeballed all measurements. I used regular salt instead of seasoning salt and added about 5 cloves of minced garlic. YUM!!! Roasted at 400 degrees for 15 minutes and squirted fresh lemon on top. Will definitely make again!

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RedVinoGirl January 01, 2010

Excellent! Easy! Ideal for a quick side dish. Thanks so much.

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Marysdottir March 28, 2012

The spices are great on beans - I made the recipe a bit differently. I frenched the beans because they were just a tad big, steamed them for 8 minutes and then sprinkled the spice over them. Looked great and tasted great. I look forward to next years asparagus season - Will make this recipe again

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Bergy August 12, 2010

I used asparagus, and it came out very tasty. I followed your suggestion of using a couple tablespoons of minced onions. I thought the level of spice was perfect. Thanks so much for the great recipe.

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JuliJ April 16, 2009

Indiana State Fair Girl, this recipe is very tastey! I added some minced garlic bc we love garlic. It was easy and quick to prepare. I did mic my asparagus first since we don't care for them really crispy. I think the next time I'll add a little grated lemon and juice. I also think this coud be made in the microwave totally. Think I'll give it a try. Thanks again for a yummy recipe. Made for Zaar Chef Alphabet Soup Tag Game

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Luvs 2 Cook July 10, 2008

YUM! Crispy and VERY flavourful - a definite keeper! Wouldn't change or add a thing.

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Beautiful BC May 05, 2008

We made these with fresh green beans and they were excellent! Very simple seasonings are often the best, and that is true here as well! Thanks for posting. ~Sue

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Sue Lau May 01, 2008

Yummy. I made this with asparagus and especially enjoyed the red pepper flakes for a nice bite. I had thin spears so just sauteed them for 2-3 minutes so that they were crunchy. This was a great side dish to salmon. Thanks for a great side dish. Can't wait to try this with green beans. Made for I Recommend Tag.

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lazyme February 10, 2008

We tried this with asparagus. Both DH & I enjoyed it very much. We already have a favorite asparagus recipe, but now it has some competition! I thought it might be a bit too spicy - but it was just right! Thank you very much for sharing this - we will be making it again. :)

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Feej February 07, 2008

This was great did not have onions so I subbed some galic. I just used reg. kosher salt and the red pepper flakes on the asparagus. Thanks for the great recipe. Oh, I took the leftovers and made a fritatta the next next, delish.

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Take a Letter Maria January 22, 2008
Spicy Asparagus or Green Beans