Spicy Asian Wings

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photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by gailanng photo by gailanng
Ready In:
30mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • In a medium sized bowl, whisk together soy sauce, vinegar, honey, oil, garlic, red pepper flakes and black pepper.
  • Add chicken wings and turn to coat.
  • Marinate covered in refrigerator 2 hours or overnight.
  • Heat oven to 450°F.
  • Place wings on rack in broiler pan.
  • Roast for 30 minutes.
  • To crisp skin if desired,increase oven temperate to broil.
  • Broil wings for 1-2 minutes or until skin is crisp.

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Reviews

  1. I haven't tried these yet, I do find the comments odd though, most people are saying that these are not spicy so they are adding more hot seasonings. Come on folks, spicy does not always mean hot, spicy means flavorful as well. Judging from the spices used in this I bet that they have a wonderful, complex flavor. Burning mouth is not always a desired effect.
     
  2. These wings were very tasty. I didn't find it spicy at all though, so I'd probably add some cayenne or hot sauce next time around. I also poked holes in the wings with a knife to let all the flavours really get into the meat. Thanks for the recipe!
     
  3. I just may have a glimmer of understanding for the 'wing' obsessed. Bless you.
     
  4. DH found this recipe on the Better Homes & Garden internet site and after he prepared them I thought "I've got to post this recipe!" After marinating in the refrigerator all night he cooked ours on the gas grill over indirect high heat. First, he placed them on a foil lined cookie sheet on the grill for about 25 minutes then placed them directly on the pit and cooked them for another 20 minutes until they were browned. They have a great flavor and if you want a little more spice just increase the red pepper flakes.
     
  5. Not sure how this recipe got such high marks... It says to roast the wings for THIRTY minutes on 450 F?! After 20 minutes, mine were burnt on the tops. Thank goodness I came to check on them when I did. DON'T BAKE THESE WINGS FOR LONGER THAN 15-17 MINUTES!! And keep an eye on them! Gosh! Someone, please fix the recipe instructions!
     
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RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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