Spicy Asian Wings

Submitted by JaneLi

"This is an adaptation of something i found on the Internet. These wings are great hot or cold and usually don't last long. You can put them to marinade the night before if you like."

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 30-40 wings
• Serves: 10

ingredients

• 2 1⁄2 lbs chicken wings
• 1⁄2 cup soy sauce
• 1⁄2 cup dry sherry
• 1 tablespoon sesame oil
• 1⁄4 teaspoon ground black pepper
• 1⁄4 teaspoon cayenne pepper (or more if you like more spice)
• 1 teaspoon liquid smoke
• 1⁄2 cup brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons sesame seeds

directions

1. Combine all ingredients except wings and sesame seeds in a microwaveable dish and heat 3-5 minutes, stirring every minute.
2. Trim tips off of wings and cut in half at the joint.
3. Pour sauce over wings.
4. Marinate 1-2 hours.
5. When ready to cook, spread wings in a shallow foil-lined pan, and sprinkle with the sesame seeds.
6. You can either broil these or bake them.
7. To broil, place wings under broiler for 8-10 minutes, turn, and then broil for another 5-7 minutes.
8. Or, bake in a 450-degree oven for 25 minutes.

Reviews

[PetsRus]

Another very good wings recipe, I cooked them in the oven and finshed them under the grill/broiler. I think I will add some fresh grated ginger and garlic next time. Loved the sesame seeds on the top.