Spicy Asian Style Pasta Salad

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READY IN: 45mins
Recipe by Luby Luby Luby

This can be served as is or as a side dish or add cooked shrimp or chicken for a main dish. This recipe comes from Bon Appetit.

Ingredients Nutrition


  1. Cook pasta in large pot of boiling salted water until tender but still firm.
  2. Drain pasta well and transfer to large bowl.
  3. Whisk 3 Tablespoons of sesame oil, honey, soy sauce, vinegar and cayenne pepper in small bowl.
  4. Season with salt and mix half of dressing with pasta.
  5. Heat remaining 1 tablespoon of oil in large heavy pot over medium high heat.
  6. Saute bell peppers, peas and onion until just beginning to wilt, about 2 minutes.
  7. Add vegetables to pasta.
  8. Mix in peanuts, basil and enough dressing to coat.
  9. Keep any remaining dressing and serve separate.

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