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    You are in: Home / Recipes / Spicy Asian "spinach" Dip Recipe
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    Spicy Asian "spinach" Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    KrabKokonas's Note:

    This recipe was born of a mistake when my brother bought bok choi instead of spinach for a spinach dip. And a lucky mistake it was! This dip is an easy, quick and excellent alternative to spinach dip for those who like a little extra flavour and zing. Prep time does not include chilling time. A couple tips - I bought Pauls, an Australian brand of sweet chili sour cream and it was fantastic. If you can't find sweet chili sour cream, you might try adding a couple tblsp of sweet chili sauce (this will add a more garlicky note, though) or some chopped, dried sweet chilis. I haven't tried these ideas, so if you do, please be sure to leave your comments in a review!

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    Ingredients:

    Serves: 5-10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Wash the bok choi and chop it, discarding the stems.
    2. 2
      Sauté bok choi in cooking oil until it is limp and had lost all of its crunch (about 5 mins).
    3. 3
      Chop spring onions.
    4. 4
      Chop coriander.
    5. 5
      Put onions, bok choi, sour cream, mayonnaise and coriander into a bowl and mix, preferably with an immersion mixer or in a food processor.
    6. 6
      Chill for 1 hour as texture will become thicker (I served it right away once and it was still good but a bit soupy).
    7. 7
      Pour into hollowed out sourdough bread bowl and serve with bread pieces for dipping (optional).

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    Ratings & Reviews:

    • on January 24, 2009

      45

      I made it with low-fat sour cream and "A Taste of Thai Garlic Chili Pepper Sauce" (and dried corriander). It was tasty but a little lack-luster so I added more garlic powder and fresh ground pepper. Now it's 5 stars! It does have a little kick and is great with bread

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Asian "spinach" Dip

    Serving Size: 1 (64 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 273.9
     
    Calories from Fat 210
    76%
    Total Fat 23.3 g
    35%
    Saturated Fat 5.7 g
    28%
    Cholesterol 28.3 mg
    9%
    Sodium 377.2 mg
    15%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.4 g
    13%
    Protein 2.3 g
    4%

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