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Originally a Cooking Light recipe, these wraps are great as a festive appetizer or a simple supper. I've added a few ingredients according to my own taste, and these are a hit every time I make them. Great for a dinner if you're short on time (or trying to beat the heat in the kitchen in the summer). Serve with a simple salad and a spicy dipping sauce! You can also replace the chicken with cubed tofu or cooked pork--I've had good luck with both!
Units: US | Metric
Serving Size: 1 (57 g)
Servings Per Recipe: 8
The following items or measurements are not included:
chili paste with garlic
boneless skinless chicken