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1/1 Photo of Spicy Asian Lettuce Wraps
This recipe comes from Cooking Light's March 2005 issue. A great way to use up leftover chicken. Cooked, chopped shrimp or pork would work in these wraps also. Easy & Yummy!
Units: US | Metric
Serving Size: 1 (59 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chili paste with garlic
boneless skinless chicken