Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Asian Green Beans Recipe
    Lost? Site Map

    Spicy Asian Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    afr0bunny's Note:

    Aquick delicious side

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Boil some water.
    2. 2
      Srop green beans in for 2 minutes.
    3. 3
      Srain and blanch (run cold water over them or shock them in an ice bath).
    4. 4
      Heat oil and pepper flakes in a pan until oil starts to smoke.
    5. 5
      Add beans and stir fry for 2 minute.
    6. 6
      Turn off heat, toss in sesame seeds, season with salt, and serve.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on July 08, 2013


      I have a confession: I used frozen green beans instead of fresh. It was all I had in the house and desperate times call for desperate measures. I blanched them for two minutes and shocked them in cold water, as you directed. I used toasted sesame seed oil for the oil and substituted sliced almonds for the sesame seeds since I didn't have sesame seeds and it was DELICIOUS, SPICY, quick and easy. Thanks for posting! I will be making this again. Note: I tried broccoli recently, instead of green beans, and that was good too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2009


      Excellent flavor and very quick to do. I served with Sesame and Wasabi Crusted Tuna With Roasted Asparagus. Great quick and delicious meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2008


      Quick,fast easy....Made for ladies lunch . They all had to have the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Spicy Asian Green Beans

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 97.2
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 5.9 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 3.9 g
    Sugars 1.2 g
    Protein 2.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites