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Mediterranean meets Asia in this interesting culinary fusion. Happily, I tend to have all these ingredients on hand, so this was a great and easy recipe to throw together when I needed to make a quick but delicious supper! Only change, I used up the remainder of two different bags of pasta, some spirals and some flat shells, but I felt they went well with this dish and added interest. Also, once I had combined the sauce ingredients, I heated them very very gently for a couple of moments before tossing with the drained pasta. Lots of colour and spicy flavour made this a different and very enjoyable pasta dish, well worth trying! Thanks for posting!

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Karen Elizabeth June 30, 2009
Spicy Asian Fusion Penne