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1/1 Photo of Spicy Asian Fusion Penne
This is a very delicious recipe but it has A LOT of ingredients. Once I make it, I make it again and again until the more unusual ingredients run out...no one gets bored or complains because it's that good. I found it in the "Pasta" book from the Food and Wine Books. Hope you enjoy it as much as we have. It has a little KICK to it too! 19 ingredients in just a couple of steps...
Units: US | Metric
Serving Size: 1 (130 g)
Servings Per Recipe: 4