Total Time
15mins
Prep 0 mins
Cook 15 mins

This side dish is absolutely delightful when served with grilled fish or chicken breast and a nice little rice pilaf. In other words, it adds a little zip to an otherwise very healthy, low calorie but bland menu.

Ingredients Nutrition

Directions

  1. Cook green beans as directed on bag. Drain; place in serving bowl.
  2. Meanwhile, in a 1 quart saucepan, mix all sauce ingredients until well blended. Heat to boiling. Reduce heat to low; simmer 1 to 2 minutes, stirring constantly, until thickened and clear -- clear as in not cloudy.
  3. Stir sauce into cooked green beans to coat.

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