After a meal at P.F. Chang's, I wanted to try a simple combination of spices to make their dipping sauce. Although not exactly the same, it still matched well with cold slices of cucumber =)
- Mix all ingredients in a small saucer. Adjust the amount of each ingredient according to your preference for spiciness.
- Use for dipping or as a dressing.
My husband & I think this is the perfect sauce and so simple to make for our seared tuna, which we make all the time. Only neg. is doubling recipe has a different taste.
Sorry this was just a bit too hot for us, next time I will cut back on the chili paste and the wasabi, I think about half would have been enough for us. Thanks for posting I will try it agian.