Total Time
Prep 15 mins
Cook 0 mins

Very good with a little bite. from Cooking Light

Ingredients Nutrition


  1. Combine the first 4 ingredients in a large bowl.
  2. Add the green onions and coleslaw, tossing gently to coat.
  3. Sprinkle the slaw with parsley and sesame seeds.
  4. Serve immediately.


Most Helpful

My fiancee thought this slaw was incredible! I, on the other hand, found it to be a bit too oily tasting. His only suggestion was that I should have made it several hours earlier, to give the flavors time to marinate. While it definately had a good flavor, I could only taste a heavy, sesame-drenched palate coming through. Good stuff! While I will definately make this again, I will adjust the seasonings, and perhaps prep time, a bit. Thank you!

s'kat February 10, 2002

Good stuff! I added a TBSP of creamy peanut butter to the dressing, which gave it an added touch.

Hommy1216 January 30, 2011

This was easy and delicious. I tasted it as soon as it was assembled and opted to let it sit for several hours prior to serving, I am very glad I did. I also added PB like another reviewer recommended, in small amounts it serves to subtly bolster the flavor. A nice vegan slaw, look forward to making it again.

Mgnbos February 09, 2013

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