Spicy Asian Coleslaw

READY IN: 15mins
Recipe by Derf2440

Very good with a little bite. from Cooking Light

Top Review by skat5762

My fiancee thought this slaw was incredible! I, on the other hand, found it to be a bit too oily tasting. His only suggestion was that I should have made it several hours earlier, to give the flavors time to marinate. While it definately had a good flavor, I could only taste a heavy, sesame-drenched palate coming through. Good stuff! While I will definately make this again, I will adjust the seasonings, and perhaps prep time, a bit. Thank you!

Ingredients Nutrition


  1. Combine the first 4 ingredients in a large bowl.
  2. Add the green onions and coleslaw, tossing gently to coat.
  3. Sprinkle the slaw with parsley and sesame seeds.
  4. Serve immediately.

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