Total Time
Prep 15 mins
Cook 0 mins

Very good with a little bite. from Cooking Light

Ingredients Nutrition


  1. Combine the first 4 ingredients in a large bowl.
  2. Add the green onions and coleslaw, tossing gently to coat.
  3. Sprinkle the slaw with parsley and sesame seeds.
  4. Serve immediately.
Most Helpful

3 5

My fiancee thought this slaw was incredible! I, on the other hand, found it to be a bit too oily tasting. His only suggestion was that I should have made it several hours earlier, to give the flavors time to marinate. While it definately had a good flavor, I could only taste a heavy, sesame-drenched palate coming through. Good stuff! While I will definately make this again, I will adjust the seasonings, and perhaps prep time, a bit. Thank you!

4 5

Good stuff! I added a TBSP of creamy peanut butter to the dressing, which gave it an added touch.

4 5

This was easy and delicious. I tasted it as soon as it was assembled and opted to let it sit for several hours prior to serving, I am very glad I did. I also added PB like another reviewer recommended, in small amounts it serves to subtly bolster the flavor. A nice vegan slaw, look forward to making it again.