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    You are in: Home / Recipes / Spicy Asian Chicken Stir-Fry Recipe
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    Spicy Asian Chicken Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    ElizabethKnicely's Note:

    From specialk.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles according to package directions. Drain. Rince with cold water. Drain well. Set aside.
    2. 2
      In nonstick large skillet or wok coated with cooking spray stir-fry broccoli and bell pepper over medium-high heat for 2 minutes. Stir in snow peas. Stir-fry for 1 minute more. Remove vegetables from skillet. Set aside.
    3. 3
      Add oil to same skillet. Add chicken. Stir-fry over medium-high heat for 2 to 3 minutes or until chicken is no longer pink. Reduce heat to medium. Return vegetables to wok. Stir in carrot, peanut sauce, soy sauce and ground red pepper (if desired). Add noodles. Toss until combined and heated through. Transfer to serving plate. Sprinkle with peanuts.
    4. 4
      MAKE IT A MEAL:.
    5. 5
      -1 large fresh pear.
    6. 6
      -Hot tea with lemon wedge.
    7. 7
      (Total Calories: 140).

    Ratings & Reviews:

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    Nutritional Facts for Spicy Asian Chicken Stir-Fry

    Serving Size: 1 (362 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 492.2
     
    Calories from Fat 115
    23%
    Total Fat 12.8 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 72.5 mg
    24%
    Sodium 523.1 mg
    21%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.3 g
    25%
    Protein 31.4 g
    62%

    The following items or measurements are not included:

    peanut sauce

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