Spicy Asian Chicken and Shrimp Soup

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Total Time
15 mins
20 mins

This is an excellent chicken soup recipe with an asian flair. The lime and cilantro really stand out. However, this soup needs to be eaten fresh. Does not reheat/store well.

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  1. Combine broth, soy sauce, brown sugar, chili sauce, lime juice and ginger and boil for 5 minutes.
  2. Meanwhile, toss chicken with cornstarch until it is completely coated.
  3. Add the chicken, Shrimp and shiitakes to the broth and simmer for 15 minutes.
  4. Remove pan from heat and stir in snap peas, red pepper, bean sprouts, lime zest and cilantro.
  5. Let soup stand 5 minutes before serving.
Most Helpful

4 5

This was okay.. we used the receipe because it is low in fat and had some fiber. We had to add more spice because we like "make your nose run" spicey. Thank you.