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    You are in: Home / Recipes / Spicy Asian Chicken and Shrimp Soup Recipe
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    Spicy Asian Chicken and Shrimp Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Valerie in Florida's Note:

    This is an excellent chicken soup recipe with an asian flair. The lime and cilantro really stand out. However, this soup needs to be eaten fresh. Does not reheat/store well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine broth, soy sauce, brown sugar, chili sauce, lime juice and ginger and boil for 5 minutes.
    2. 2
      Meanwhile, toss chicken with cornstarch until it is completely coated.
    3. 3
      Add the chicken, Shrimp and shiitakes to the broth and simmer for 15 minutes.
    4. 4
      Remove pan from heat and stir in snap peas, red pepper, bean sprouts, lime zest and cilantro.
    5. 5
      Let soup stand 5 minutes before serving.

    Ratings & Reviews:

    • on November 05, 2004

      45

      This was okay.. we used the receipe because it is low in fat and had some fiber. We had to add more spice because we like "make your nose run" spicey. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Asian Chicken and Shrimp Soup

    Serving Size: 1 (624 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.8
     
    Calories from Fat 96
    30%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 126.1 mg
    42%
    Sodium 2506.9 mg
    104%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.9 g
    31%
    Protein 36.3 g
    72%

    The following items or measurements are not included:

    Asian chili sauce

    fresh ginger

    shiitake mushrooms

    lime zest

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