Spicy Asian Cabbage
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons oil
- 1 medium onion, slivered, 4 ounces
- 1 cup sliced mushrooms
- 12 ounces cabbage and carrot coleslaw mix, about 6 cups
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 dash pepper
- 1 pinch crushed red pepper flakes
directions
- Heat the oil over medium-high heat in a wok or very large skillet.
- Sauté the onion for a few minutes until it starts to soften.
- Add the cabbage and mushrooms stir-fry until it wilts but still has a little crunch to it. Add the remaining ingredients and toss to mix well.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>