Spicy Asian Cabbage

"I love cabbage and this is a simple, easy and low carb way to make it. This can be used as a side or add some cooked chicken and place in a wrap for a quick sandwich."
 
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Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Heat the oil over medium-high heat in a wok or very large skillet.
  • Sauté the onion for a few minutes until it starts to soften.
  • Add the cabbage and mushrooms stir-fry until it wilts but still has a little crunch to it. Add the remaining ingredients and toss to mix well.

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Reviews

  1. This is very easy to make and everyone who tries it loves it!!
     
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RECIPE SUBMITTED BY

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful&nbsp;husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
 
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