4 Reviews

We love roasted broccoli and we love Asian broccoli and this was a tasty marriage of the two. I made as written leaving the spears long as we do normally like the spears, but in this case it was the crowns we enjoyed only as the spears were a little tough which could have just been our head of broccoli. Thanks for the post.

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Debbwl February 03, 2013

Saw this photo and decided I had to try it. So glad I did, it's awesome. Just the right amount of spices for us and loved that it's baked in the oven. I did have to make a change as you can see in the photo as I didn't have enough broccoli, so added in the bit of cauliflower, grated carrots and some finally chopped onion. It turned out wonderful and we'll be using this recipe again and again.

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Bonnie G #2 February 02, 2013

I really loved the flavor of this...but hubby didn't care for it...he felt the broccoli was over cooked...I thought they came out fine...:)

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teresas February 01, 2013

Oh my goodness, this was good! I didn't have raw sugar, so used brown sugar. Loved the sweet heat. Thanks! This will be put in my favorites. Made for New Kids on the Block game.

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Sharon123 May 01, 2012
Spicy Asian Broccoli