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    You are in: Home / Recipes / Spicy Asian Broccoli Recipe
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    Spicy Asian Broccoli

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 03, 2013

      We love roasted broccoli and we love Asian broccoli and this was a tasty marriage of the two. I made as written leaving the spears long as we do normally like the spears, but in this case it was the crowns we enjoyed only as the spears were a little tough which could have just been our head of broccoli. Thanks for the post.

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    • on February 02, 2013

      Saw this photo and decided I had to try it. So glad I did, it's awesome. Just the right amount of spices for us and loved that it's baked in the oven. I did have to make a change as you can see in the photo as I didn't have enough broccoli, so added in the bit of cauliflower, grated carrots and some finally chopped onion. It turned out wonderful and we'll be using this recipe again and again.

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    • on February 01, 2013

      I really loved the flavor of this...but hubby didn't care for it...he felt the broccoli was over cooked...I thought they came out fine...:)

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    • on May 01, 2012

      Oh my goodness, this was good! I didn't have raw sugar, so used brown sugar. Loved the sweet heat. Thanks! This will be put in my favorites. Made for New Kids on the Block game.

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    Nutritional Facts for Spicy Asian Broccoli

    Serving Size: 1 (25 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.6
     
    Calories from Fat 99
    89%
    Total Fat 11.0 g
    17%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 3.2 mg
    0%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.1 g
    8%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    sriracha sauce

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