Spicy Asian Beef and Noodles

READY IN: 40mins
Recipe by Ishi3179

This recipe is from the National Cattlemen's Beef Association (Tip: If sugar-snap peas are not available, fresh pea pods may be substituted.)

Top Review by Marsha D.

Delicious recipe! I added some more veggies(yellow squash, zucchini,fresh mushrooms,onion and green and yellow bell pepper strips) to this and used Recipe #37310. I used angel hair pasta and marinated my steak strips in beer, teriyaki sauce, minced garlic, worcestershire sauce and sesame seed oil for about a hour before starting dinner. Dh and I both enjoyed our dinner tonight! Thanks for sharing the recipe :)

Ingredients Nutrition


  1. Cook vermicelli according to package directions; drain.
  2. Keep warm.
  3. Meanwhile, stack beef steaks; cut lengthwise in half and then crosswise into 1" wide strips.
  4. Heat water in large nonstick skillet over medium-high heat until hot.
  5. Add sugar-snap peas and carrots; cook and stir 3-4 minutes or until water is evaporated and vegetables are crisp-tender.
  6. Remove from skillet.
  7. Heat same skillet over medium-high heat until hot.
  8. Add half of the beef; stir-fry 1 minute or until outside surface of beef is no longer pink.
  9. (Do not overcook.) Remove from skillet.
  10. Repeat with remaining beef.
  11. Combine stir-fry sauce and red pepper in same skillet.
  12. Return all beef and vegetables to skillet; heat through.
  13. Toss with vermicelli.

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